Southern Fried Chicken
Chicken
3 eggs
½ cup of hot sauce
1 cup of buttermilk
S/R Flour
Oil for frying
Salt, Pepper, Garlic Powder, and Onion Powder
I like to brine chicken in salt water overnight or a few hours at least. Season chicken as desired, whisk eggs, hot sauce and buttermilk and pour over chicken, let sit for at least 30 min to hour. Roll in s/r flour, fry in oil until done .