Southern Fried Chicken

Chicken

3 eggs

½ cup of hot sauce

1 cup of buttermilk

S/R Flour

Oil for frying

Salt, Pepper, Garlic Powder, and Onion Powder

I like to brine chicken in salt water overnight or a few hours at least. Season chicken as desired, whisk eggs, hot sauce and buttermilk and pour over chicken, let sit for at least 30 min to hour. Roll in s/r flour, fry in oil until done .