Cap’n D’s Crispy Copycat Fish n Tarter Sauce Recipe

Copycat Cap’n D’s Crispy Fish

1 1/2 cups all-purpose flour
1/2 cup corn starch
1 tbsp baking powder
2 tsp salt or less
1 tsp cayenne pepper
Black pepper to taste
1 1/2 cups water
Oil for frying
Cod fish

Mix dry ingredients them add water, mix well, it will look like pancake batter. Wash, dry and lightly season cod, dip in batter and fry until golden brown. Add spoons of batter for crispy bits…enjoy.



Cap’n D’s Tarter Sauce

2 cups of Mayo
5 tbsp diced dill pickles
2 tbsp diced onion
5 tbsp lemon juice
1 1/2 tbsp dried dill
1 tbsp yellow mustard
Salt and pepper to taste